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Commercial

Restaurant & Café

Restaurant furniture works fifteen hours a day and is cleaned every night. The height of the banquette, the spacing of the tables and the service run set the covers directly — one row too many can block the route from the kitchen to the floor.

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Restaurant & Café
Design visualisation — we have no published photograph of this service yet

What is included

  • Back bar and bottle display
  • Banquette seating and screens
  • Tables and tops
  • Service station and till counter
  • Moisture-resistant carcass for wet areas

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